History

  • 2000

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    FoundedXi’an,
    China

  • 2005

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    Received Certifications; / ISO-9001 / ISO-14001 /
    HACCP

  • 2008

    Opening of US Location in New Jersey 
    Received Certifications; NSF-GMP / ISO-22000 / ISO-
    17025

  • 2010

    Opening of New US Location in California

  • 2012

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    USDA & EU Organic Certified

  • 2015

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    Expansion of US Operations to New Jersey and
    California. Over 100,000 sq.ft. and of over 
    2,500 tons of material stored.

  • 2016

    Major Expansion of Product Line 

    Consisting of Fruits, Vegetables, Spices, 

    Sweeteners, & More Botanicals Extracts & Powders.

  • 2017

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    Launched New Botanical Identification Chain of Custody
    Program

  • 2018

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                    Expansion of China Operations State-of-the-art 1.5 

                    million sq.ft. manufacturing campus 

               FSSC 22000 Certified

  • 2019

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    Collaboration 

    with USP Monographs 

    for Various Botanical