-
2000
FoundedXi’an,
China -
2005
Received Certifications; / ISO-9001 / ISO-14001 /
HACCP -
2008
Opening of US Location in New Jersey
Received Certifications; NSF-GMP / ISO-22000 / ISO-
17025 -
2010
Opening of New US Location in California
-
2012
USDA & EU Organic Certified
-
2015
Expansion of US Operations to New Jersey and
California. Over 100,000 sq.ft. and of over
2,500 tons of material stored. -
2016
Major Expansion of Product Line
Consisting of Fruits, Vegetables, Spices,
Sweeteners, & More Botanicals Extracts & Powders.
-
2017
Launched New Botanical Identification Chain of Custody
Program -
2018
Expansion of China Operations State-of-the-art 1.5
million sq.ft. manufacturing campus
FSSC 22000 Certified
-
2019
Collaboration
with USP Monographs
for Various Botanical
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